Master VENIT – VIII Edition
Curriculum 2023-2024
| Courses and other activities | Credits | Hours | Semester |
|---|---|---|---|
Vineyard variability: traditional and precision approaches |
6+1 |
54 |
I |
Wine-marketing and eno-tourism |
5+1 |
47 |
I |
Wine making of varietals |
5+1 |
47 |
II |
Applied Grapevine Eco-physiology |
6+1 |
54 |
II |
Advances in Enology |
6+2 |
66 |
I |
Disease and Pest management toward a sustainable viticulture |
8+2 |
80 |
II |
Specialized seminars |
0 |
30 |
I & II |
Total teaching |
44 |
378 |
I & II |
Internship |
16 |
400 |
II |
Individual work and other practical field and winery activities |
0 |
722 |
I & II |
Total activities |
60 |
1500 |
I & II |
Vineyard variability: traditional and precision approaches
6+1
54
I
Wine-marketing and eno-tourism
5+1
47
I
Wine making of varietals
5+1
47
II
Applied Grapevine Eco-physiology
6+1
54
II
Advances in Enology
6+2
66
I
Disease and Pest management toward a sustainable viticulture
8+2
80
II
Specialized seminars
0
30
I & II
Total teaching
44
378
I & II
Internship
16
400
II
Individual work and other practical field and winery activities
0
722
I & II
Total activities
60
1500
I & II
| Basics in Viticulture, Enology and Plant pathology | Topics |
|---|---|
|
Reading and references |
» General and market |
» Enology Reading and references |
» Vitis vinifera Grape composition |
|
Reading and references |
|
Reading and references
Reference textbook:
Iland et al
» Enology
Reading and references
Reference textbook:
» Wine Chemistry and Biochemistry
Reading and references
Reference textbook:
Compendium of Grape Diseases, Disorders, and Pests, Second Edition
Wayne F. Wilcox, Walter D. Gubler and Jerry K. Uyemoto
DOI : 10.1094/9780890544815
ISBN : 978-0-89054-481-5
- Main characteristics of causal agents
- A detailed description of the key diseases
- Disease control