FACULTY OF: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
Course of “Mitigation of Risk in Food production”
Speaker:
Silvia RIONDINO
VP of Professional Services
Safefood 360°, LGC Group
Seminar in dual mode:
https://eu.bbcollab.com/guest/b4ba191606cf4ecebd06a585a6e58d0c
For Information
Prof. Giorgia Spigno
e-mail: giorgia.spigno@unicatt.it
In cooperation with Stage & Placement Office
