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Faculty of: ECONOMICS; ARTS AND PHILOSOPHY

Economics and management of art, culture and entertainment

Milan

Domestic applicants
International applicants
Duration
2 Years
Language
Italian English
Degree Classes
LM-76 (Environmental and cultural economics)

The Faculty of Arts and Philosophy participates with its teaching, organizational and research resources, together with the Faculty of Economics, in the activation of this interfaculty graduate degree programme.

 

The Graduate Degree Programme in Economics and Management of Art, Culture and Entertainment has the following specific educational objectives:

  • acquisition of specialised skills in the field of business management and in particular with reference to companies operating in the cultural and entertainment sector;
  • acquisition of specialized skills in the field of methodologies of economic sciences, for the analysis of territorial systems and for the design of plans and programmes, with particular reference to the sectors of culture and entertainment, in the field of territorial economic development;
  • ability to orient in the legal systems of European countries with reference to the cultural and entertainment sectors;
  • ability to propose managerial and institutional innovations aimed at achieving forms of greater economic efficiency for institutions and companies in the cultural heritage and activities sector;
  • ability to propose innovations to the Italian legal system, in particular in the field of culture and entertainment;
  • acquisition of knowledge, skills and methodologies for the analysis and design of activities and services in the field of protection, enhancement, promotion of cultural heritage and entertainment activities;
  • development of analytical skills and participation in decision-making processes concerning the governance of institutions and companies operating in the field of cultural heritage and activities;
  • development of the ability to reconcile economic culture with artistic and humanistic culture, the culture of public institutions with that of business;
  • ability to acquire, analyse, process and use qualitative and quantitative information and data useful for the analysis of the market and the activities of companies operating in the field of cultural heritage and activities;
  • specialised skills in financial management and fund-raising activities of companies in the cultural heritage and entertainment sector;
  • fluent use - both orally and in writing - of English and a second foreign language of the European Union, in addition to Italian, with mastery of the specific vocabulary of economics, law, art and culture.

The Graduate Degree Programme in Economics and Management of Art, Culture and Entertainment aims to provide students with an advanced level of training in the management of companies operating in the cultural and entertainment sector, both nationally and internationally. By combining knowledge of the specificity of the cultural and entertainment sector with more general skills related to business management, organization and survey, as well as the regulatory discipline of the sector, the programme aims to train students able to professionally carry out managerial roles within companies in the sector, public and private, within related companies, service and consulting companies. For the formation of an international professional profile, able to understand and contribute to the field of cultural management both in Italy and abroad, a profile in English 'Methods and Topics in Arts Management' (MaTAM) has also been activated, of which a complete description is provided in the following pages.

Students enroled in the Graduate Degree programme in Economics and Management of Art, Culture and Entertainment have the opportunity to access a profile reserved for double degrees:

  • and HSE Saint Petersburg, Graduate Programme of Science in Arts and Culture Management

More information can be found on the web page https://goabroad.unicatt.it/ goabroad-economia-milano-saint-petersburghigher-school-of-economics.

 

 

 

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