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ORIENTAMENTO LAUREA MAGISTRALE | 09 aprile 2024

Psychology in the Future: Bridging the Gap between Food, Health, and Environment

In person and Online

The Graduate degree programme Consumer Behavior: psychology applied to food, health and environment is pleased to invite you to a short series of meetings designed to explore the role that psychologists of the future may play in meeting the challenges posed by today's society.

Today our society is faced with complex challenges to deal with: climate change, energy crisis and aging population are just some of the problems. Leading to such profund change requires behavioral expert, figures who can integrate a solid understanding of psychology and decision-making levers with knowledge about health, environment and global economy

The Graduate degree programme program Consumer Behavior: psychology applied to food, health and environment is pleased to invite you to a short series of meetings designed to explore the role that psychologists of the future may play in meeting the challenges posed by today's society.

Today our society is faced with complex challenges to deal with: climate change, energy crisis and aging population are just some of the problems. Leading to such profund change requires behavioral expert, figures who can integrate a solid understanding of psychology and decision-making levers with knowledge about health, environment and global economy

Programme

Cultivating Wellness Through Mindful Eating: Exploring the Impact on Mood and Health

17.30 - 18.30 | 2024 April 9ᵗʰ | room G 134 

Keynote speaker: Valeria Rapetti, Barilla
Speakers: Guendalina Graffigna; Francesco Pagnini, Università Cattolica

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