Curriculum: MARKETING AND CONSUMER BEHAVIOUR - A.A. 2022/23
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA - CORSO SEMINARIALE | ||
| AGRICULTURAL AND FOOD MARKETING (AGR/01) | CREDITS:6 | Download |
| ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01) | CREDITS:10 | Download |
| FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) | CREDITS:10 | Download |
| INDUSTRIAL ORGANIZATION (AGR/01) | CREDITS:10 | Download |
| QUANTITATIVE METHODS (AGR/01) | CREDITS:12 | Download |
| BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) | CREDITS:12 | Download |
2nd year
| Course | Credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01) | CREDITS:6 | Download |
| ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) | CREDITS:7 | Download |
| MULTI-CHANNEL RETAIL MARKETING (SECS-P/08) | CREDITS:5 | Download |
| FOOD CONSUMER PSYCHOLOGY AND MARKET INTELLIGENCE (M-PSI/06) | CREDITS:5 | Download |
| QUALITATIVE RESEARCH METHODS FOR THE AGRI-FOOD SYSTEM (M-PSI/06) | CREDITS:5 | Download |
| ELECTIVE COURSES | CREDITS:10 | |
| THESIS | CREDITS:20 | |
| SEMINARS | CREDITS:1 | |
| SOFT SKILLS AND ENTREPRENEURSHIP | CREDITS:1 |