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Faculty of: PSICOLOGIA; SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Consumer behaviour: psychology applied to food, health and environment

Cremona

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DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Duration
2 Years
Language
English
Degree Classes
LM-51 (Psicologia)

Key features

A distinctive feature of the didactics will be the possible interconnection with the network of national and international companies, organisations and institutions linked to the territory, both in the health and agri-food sectors.

In addition, the presence on the Cremona Campus of advanced research laboratories for the study of psychological and consumption dynamics, as well as laboratories linked to the agri-food disciplines, will allow students to "have a finger in the pie" with technologically and scientifically advanced research experiences.

Lastly, the course is intended as a multidisciplinary experience and a bridge between hard and soft sciences to better equip future psychologists with advanced scientific, technical and methodological skills for the profession of consumer and health psychologist.

Didactis

  • the international vocation of teaching, thanks to invited professors from abroad, an international class group and numerous opportunities for educational exchanges with other countries (in the form of thesis experiences and training abroad, as well as the possibility of obtaining a double degree with a foreign university);
  • a strong orientation towards active and interactive teaching;
  • a strong commitment to tutorial teaching; the possibility of hands-on experience and research in the laboratory;
  • the frequent use of (small) work groups, in which students have the opportunity to experience and share a knowledge- and skill-building process, acquire a critical and reflective attitude regarding professional skills, learn to work in a team, gain familiarity with confrontation, take responsibility, and manage complex situations;
  • scholarships offered by major international companies will also be available for participation in the course.