Immatricolazione all’a.a. 2024/25
To enroll in the Food processing: innovation and tradition programme, read more about the steps you need to take to complete your programme registration.
REGISTRATION FOR THE COURSE | ENROLMENT PORTAL GUIDELINES
To enroll in the course, you need to enter to the ‘Enrolment Portal’. Before proceeding, we recommend consulting the Guidelines
The verification of the curricular requirements and the opening of the admission application can be carried out starting from 10.00 am on 15 February 2024
REGISTRATION FOR THE COURSE | ENTER THE ENROLMENT PORTAL
If you have not yet registered, please create your account.
If you already have your credentials, please log in with your personal account name and password.
ENROLMENT, TRANSFER, SUSPENSION OF STUDIES
Part-time student enrolment | Attendance at individual courses | Transfer to another course | Transfer | Second degree, career resumption | Student withdrawal | Interruption and suspension of studies
CANDIDATES WITH AN INTERNATIONAL QUALIFICATION
If you are an applicant with an international bachelor degree or enrolled in the last year of an undergraduate degree at a non-Italian university, follow the procedures available at international.unicatt.it
N.B. - The information available for the a.y. 2024-25 is provided pending completion of the approval by the competent bodies.