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SEI UNO STUDENTE ISCRITTO?
SEI UN DOCENTE O UN MEMBRO DELLO STAFF
EN

Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

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DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Satisfaction of whose who completed the programme

Programme rate: % of graduates employed

ENG 2024 Sbocchi professionali della Facoltà: % di occupati (1024 × 500 px) - FOOD PROCESSING: INNOVATION AND TRADITION (LM) Cremona Dati Facoltà-OK

The satisfaction of those who completed the course of study refers to the Graduating Students survey of the calendar year 2023.
The percentages relating to employment opportunities refer to graduates of 2022 (if 1 year after graduation), 2020 (if 3 years after graduation) and 2018 (if 5 years after graduation).