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Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food processing: innovation and tradition

Cremona

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DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Duration
2 Years
Language
English
Degree Classes
LM-70 (Scienze e tecnologie alimentari)

Committee

  • Glenis Braghé               Latteria Soresina
  • Daniele Mautone          Barilla
  • Matteo Angri                 Martino Rossi 
  • Massimo Rivoltini        Rivoltini dolciaria
  • Elena Calegari              Bauli 
  • Stefano Allegri             Panificio Cremona e associazione industriali Cremona
  • Paolo Manfredi            Salumi Negroni