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Facoltà di: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

Durata
3 Anni
Lingua
English
Classe Di Laurea
L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)

Students’ Assessment Summary

Students play a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way...

Students' opinions are an essential element for the continuous improvement of the courses offered and of the Degree Programmes as a whole.

Quality Bodies

Access iCatt and see the section “Services and Opportunities” to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here 

Guendalina Graffigna, professor

Alessandra Lanubile, professor

Matteo Gatti, professor

Roberta Bertelli, student

Ginevra Magrotti, student

Alessia Riccardi, student