Curriculum - A.Y. 2023/2024
1° year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD ECONOMICS AND POLICY (AGR/01,SECS-P/02) | 12 | Download |
| FINANCIAL STATEMENT ANALYSIS AND STRATEGIC CONTROL (SECS-P/07) | 6 | Download |
| INTERNATIONAL STRATEGIES (IUS/02,SECS-P/07) | 10 | Download |
| MACROECONOMIC SCENARIOS FOR MANAGEMENT (SECS-P/02) | 6 | Download |
| MARKETING RESEARCH (SECS-P/08,SECS-S/03) | 12 | Download |
| RETAIL MARKETING (SECS-P/08) | 8 | Download |
| TRADE MARKETING POLICIES AND SALES CHANNELS (SECS-P/08) | 8 | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | AGRICULTURAL AND FOOD ECONOMICS AND POLICY (AGR/01,SECS-P/02) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | FINANCIAL STATEMENT ANALYSIS AND STRATEGIC CONTROL (SECS-P/07) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | INTERNATIONAL STRATEGIES (IUS/02,SECS-P/07) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | MACROECONOMIC SCENARIOS FOR MANAGEMENT (SECS-P/02) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | MARKETING RESEARCH (SECS-P/08,SECS-S/03) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | RETAIL MARKETING (SECS-P/08) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | TRADE MARKETING POLICIES AND SALES CHANNELS (SECS-P/08) |
|---|---|
| credits | 8 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
2° year
| Course | credits | Programme |
|---|---|---|
| BRAND MANAGEMENT (IUS/04,SECS-P/08) | 12 | Download |
| ECONOMICS OF QUALITY AND SAFETY (AGR/01,AGR/15) | 10 | Download |
| INTERNET MARKETING AND COMMUNICATION POLICIES (SECS-P/08) | 5 | Download |
| Course | BRAND MANAGEMENT (IUS/04,SECS-P/08) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | ECONOMICS OF QUALITY AND SAFETY (AGR/01,AGR/15) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | INTERNET MARKETING AND COMMUNICATION POLICIES (SECS-P/08) |
|---|---|
| credits | 5 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ENGLISH FOR FOOD MARKETING | 5 | |
| THESIS | 18 |
| Course | ENGLISH FOR FOOD MARKETING |
|---|---|
| credits | 5 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 18 |
| Programme |
Training activities from the following:
(credits 8)
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 8 | |
| STAGE | 8 |
| Course | ELECTIVES |
|---|---|
| credits | 8 |
| Programme |
| Course | STAGE |
|---|---|
| credits | 8 |
| Programme |
Note "EDUCATIONAL ACTIVITIES CHOSEN BY THE STUDENT"
Without prejudice to the student's ability to choose any course offered at the University, as long as it is compatible with the educational path, the Faculty suggests completing the study plan by choosing from the following courses:
- Food Culture and Ethics (IUS/11) - 4 cfu
- Data management (ING-INF/05) (Borrowed from Economics) - 4 cfu