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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food processing: innovation and tradition

Cremona

Domestic applicants
International applicants
Duration
2 Years
Language
English
Degree Classes
LM-70 (Food science)

The internship represents a key to access the world of work with which you can experience "in the field" the concepts acquired and evaluate the real motivation with respect to a professional role, representing an opportunity for professional and personal growth to complete and improve your curriculum, complementary to the process of learning in the classroom and individual study.

Thus, an internship is a pilot phase that allows the student to realise the connection between the contents of the knowledge acquired in the university and their application within individual organizations. Università Cattolica has understood the value of the internship, including it in most courses of study and attributing training credits for the achievement of the title.

The methods of attribution of credits and their number vary according to the provisions of each Faculty and degree programme.