Info for
Prospective Students
Cattolica Students
International Students
Academic Staff
Alumni
Institutions, Companies and Professions
strumenti-icon
ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food processing: innovation and tradition

Cremona

Domestic applicants
International applicants
Duration
2 Years
Language
English
Degree Classes
LM-70 (Food science)

Academic year 2025-26

The admission procedures for the upcoming academic year 2025/26 are currently being updated and will be published from February 2025.

Enrolment for a.y. 2024/25

To enrol in the Food processing: innovation and tradition programme, read more about the steps you need to take to complete your programme registration.

Filename
Procedure_LM_Food_processing_Eng_24.pdf
Size
331 KB
Format
application/pdf
DOWNLOAD ENROLMENT PROCEDURES (ENG)
Filename
Procedure_LM_Food_processing_24.pdf
Size
322 KB
Format
application/pdf
DOWNLOAD ENROLMENT PROCEDURES (ITA)

REGISTRATION FOR THE PROGRAMME | GUIDE TO THE ENROLMENT PORTAL

To enrol in the programme, you need to enter to the 'Enrolment Portal'. Before proceeding, we recommend consulting the Guidelines

Filename
Guida_Portale_LM_CR.pdf
Size
1 MB
Format
application/pdf
ENROLMENT PORTAL USER GUIDE

Filename
Guida_Portale_LM_CR.pdf
Size
1 MB
Format
application/pdf
DOWNLOAD THE ENROLMENT PORTAL GUIDELINES (ITA)

PROGRAMME ENROLMENT | ENTER THE PORTAL  

If you have not yet registered on the portal, register or, if you already have your credentials, log in to the portal.

CANDIDATES WITH A FOREIGN QUALIFICATION

If you are a candidate with a diploma or enrolled in a school providing a foreign qualification, please follow the procedures provided by the International Admissions Office: international.unicatt.it

PLEASE NOTE
The information for admission to the academic year 2025-26 is provided unofficially pending the finalization of the approval by the competent bodies.