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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food processing: innovation and tradition

Cremona

Domestic applicants
International applicants
Duration
2 Years
Language
English
Degree Classes
LM-70 (Food science)

Students’ Assessment Summary

Students play a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way.

Students' opinions are an essential element for the continuous improvement of the courses offered and of the Degree Programmes as a whole.

Quality Bodies

Guendalina GRAFFIGNA, president
Matteo GATTI, professor
Alessandra LANUBILE, professor
Giovanni BINACCHI, student
Sara BROGGI, student
Riccardo CONTEGNI, student

Andrea FIORINI, professor
Luigi LUCINI, professor
Andrea BETTI, student
Chiara MUSSIO, student

Lorenzo MORELLI, CdS coordinator
Daniela BASSI, professor
Riccardo NEGRINI, professor
Carolina CERRI, student

Access iCatt and see the section "Services and Opportunities" to contact by email the Faculty Boards and Quality Assurance Bodies representatives - click here