Curriculum - A.Y. 2024/2025
1st year
| Course | credits | Programme |
|---|---|---|
| FOOD MICROBIOLOGY (AGR/16) | 11 | Download |
| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) | 5 | Download |
| FOOD TECHNOLOGY AND PLANTS (ING-IND/25) | 10 | Download |
| MANAGEMENT BASICS (SECS-P/08) | 5 | Download |
| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) | 12 | Download |
| RAW MATERIALS (AGR/02,AGR/03,AGR/19) | 12 | Download |
| Course | FOOD MICROBIOLOGY (AGR/16) |
|---|---|
| credits | 11 |
| Programme | Download |
| Course | FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) |
|---|---|
| credits | 5 |
| Programme | Download |
| Course | FOOD TECHNOLOGY AND PLANTS (ING-IND/25) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | MANAGEMENT BASICS (SECS-P/08) |
|---|---|
| credits | 5 |
| Programme | Download |
| Course | PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | RAW MATERIALS (AGR/02,AGR/03,AGR/19) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | FREE CHOICE COURSES |
|---|---|
| credits | 5 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
2nd year
| Course | credits | Programme |
|---|---|---|
| DIGITAL DATA PROCESSING (ING-INF/05) | 5 | Download |
| ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) | 5 | Download |
| FOOD PROCESSING (AGR/15) | 10 | Download |
| INNOVATION IN FOOD PACKAGING (AGR/15) | 8 | Download |
| PROCESS CONTROL AND DIGITALIZATION IN THE FOOD INDUSTRY (ING-IND/25) | 6 | Download |
| Course | DIGITAL DATA PROCESSING (ING-INF/05) |
|---|---|
| credits | 5 |
| Programme | Download |
| Course | ECONOMICS OF THE AGRI-FOOD SYSTEM (AGR/01) |
|---|---|
| credits | 5 |
| Programme | Download |
| Course | FOOD PROCESSING (AGR/15) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | INNOVATION IN FOOD PACKAGING (AGR/15) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | PROCESS CONTROL AND DIGITALIZATION IN THE FOOD INDUSTRY (ING-IND/25) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| FREE CHOICE COURSES | 5 | |
| SOFT SKILLS | 1 | |
| THESIS | 20 |
| Course | FREE CHOICE COURSES |
|---|---|
| credits | 5 |
| Programme |
| Course | SOFT SKILLS |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 20 |
| Programme |
Elective Courses
- Food footprint: the environmental impact of the agro food chain (AGR/13) 5 ECTS
- Food Consumer Psychology and Market Intelligence (M-PSI/06) 5 ECTS
- Introduction to sustainability of the food system (AGR/13) 5 ECTS [Students wishing to enrol in the second year of the DD programme must include the course in their study plan in the first year, which can also be followed in the second semester]
- Italian civilization and language for international students (L-FIL-LET/12) 5 ECTS (only for international students)