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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza

Domestic applicants
International applicants
Duration
2 Years
Language
English Italian
Degree Classes
LM-70 (Food science)

The Internship represents a key to access the world of work with which you can experience "in the field" the notions learned and evaluate the real motivation with respect to a professional role, and represents an opportunity for professional and personal growth to complete and improve your study curriculum, complementary to the classroom learning process and individual study.

It is, therefore, a period of experimentation that allows the student to verify the connection between the knowledge acquired at the university and its application within individual organizations.

Università Cattolica has understood the value of this tool, including it in most of its courses of study and awarding training credits for the achievement of the degree.

The methods for awarding credits and their number vary according to the provisions of the individual Faculties and Degree Programmes.