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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza

Domestic applicants
International applicants
Duration
2 Years
Language
Italian English
Degree Classes
LM-70 (Food science)

Students’ Assessment Summary

Students play a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way.

Students' opinions are an essential element for the continuous improvement of the courses offered and of the Degree Programmes as a whole.

 

 

Quality Bodies

Guendalina GRAFFIGNA, president
Matteo GATTI, professor
Alessandra LANUBILE, professor
Giovanni BINACCHI, student
Sara BROGGI, student
Riccardo CONTEGNI, student

Pier Sandro COCCONCELLI, lecturer
Paola GIORNI, lecturer
Filippo PASSERINI, student
Marta VARRASO, student

Giorgia SPIGNO, coordinator of the CdS
Paola BATTILANI, lecturer
Margherita DALL'ASTA, lecturer
Marco TREVISAN,  lecturer
Sonia GIBILARO, student

Log in to iCatt and consult the 'Services and opportunities' section to contact representatives of Faculties and Quality Bodies by email - click here