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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Sustainable and precision agriculture

Piacenza

Domestic applicants
International applicants
Duration
2 Years
Language
Italian English
Degree Classes
LM-69 (Agriculture)

Curriculum: Sustainable Viticulture and enology - A.Y. 2023/2024

1° year

Course credits Programme
ADVANCES IN ENOLOGY (ING-IND/25) 8 Download
APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) 6 Download
DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) 10 Download
GRAPE AND WINE BIOTECHNOLOGY (AGR/07) 8 Download
GRAPEVINE VARIETIES AND TERROIR (AGR/03) 7 Download
TOPICS IN WINE MARKETING (SECS-P/08) 6 Download
VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) 7 Download
Course ADVANCES IN ENOLOGY (ING-IND/25)
credits 8
Programme Download
Course APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05)
credits 6
Programme Download
Course DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12)
credits 10
Programme Download
Course GRAPE AND WINE BIOTECHNOLOGY (AGR/07)
credits 8
Programme Download
Course GRAPEVINE VARIETIES AND TERROIR (AGR/03)
credits 7
Programme Download
Course TOPICS IN WINE MARKETING (SECS-P/08)
credits 6
Programme Download
Course VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03)
credits 7
Programme Download

One elective among:

(credits 2)

Course credits Programme
ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) 2 Download
ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS 2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY - SEMINAR COURSE
Course ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS)
credits 2
Programme Download
Course ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS
credits 2
Programme
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY - SEMINAR COURSE

2° year

Course credits Programme
APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) 7 Download
AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) 7 Download
ENVIRONMENT AND BIOTA (AGR/13,AGR/16) 9 Download
TOPICS IN ENOLOGY (AGR/15) 7
Course APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03)
credits 7
Programme Download
Course AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10)
credits 7
Programme Download
Course ENVIRONMENT AND BIOTA (AGR/13,AGR/16)
credits 9
Programme Download
Course TOPICS IN ENOLOGY (AGR/15)
credits 7
Programme
Course credits Programme
ELECTIVE COURSES 12
SEMINARS 1
SOFT SKILLS 1
THESIS 22
Course ELECTIVE COURSES
credits 12
Programme
Course SEMINARS
credits 1
Programme
Course SOFT SKILLS
credits 1
Programme
Course THESIS
credits 22
Programme

Notice: Elective courses

Students must choose the following courses (12):                                                      

  • Wine economics and policy (AGR/01) -  6 ects
  • Management of Organic Viticulture (AGR/03) -  6 ects