Curriculum: Sustainable Viticulture and enology - A.Y. 2024/2025
1° year
| Course | credits | Programme |
|---|---|---|
| ADVANCES IN ENOLOGY (ING-IND/25) | 8 | Download |
| APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) | 6 | Download |
| DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) | 10 | Download |
| GRAPE AND WINE BIOTECHNOLOGY (AGR/07) | 8 | Download |
| GRAPEVINE VARIETIES AND TERROIR (AGR/03) | 7 | Download |
| TOPICS IN WINE MARKETING (SECS-P/08) | 6 | Download |
| VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) | 7 | Download |
| Course | ADVANCES IN ENOLOGY (ING-IND/25) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | GRAPE AND WINE BIOTECHNOLOGY (AGR/07) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | GRAPEVINE VARIETIES AND TERROIR (AGR/03) |
|---|---|
| credits | 7 |
| Programme | Download |
| Course | TOPICS IN WINE MARKETING (SECS-P/08) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) |
|---|---|
| credits | 7 |
| Programme | Download |
One elective among:
(credits 2)
| Course | credits | Programme |
|---|---|---|
| ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) | 2 | Download |
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 2 | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) |
|---|---|
| credits | 2 |
| Programme | Download |
| Course | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| credits | 2 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
2° year
| Course | credits | Programme |
|---|---|---|
| APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) | 7 | Download |
| AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) | 7 | Download |
| ENVIRONMENT AND BIOTA (AGR/13,AGR/16) | 9 | Download |
| TOPICS IN ENOLOGY (AGR/15) | 7 |
| Course | APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) |
|---|---|
| credits | 7 |
| Programme | Download |
| Course | AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) |
|---|---|
| credits | 7 |
| Programme | Download |
| Course | ENVIRONMENT AND BIOTA (AGR/13,AGR/16) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | TOPICS IN ENOLOGY (AGR/15) |
|---|---|
| credits | 7 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 12 | |
| SEMINARS | 1 | |
| SOFT SKILLS | 1 | |
| THESIS | 22 |
| Course | ELECTIVE COURSES |
|---|---|
| credits | 12 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
| Course | SOFT SKILLS |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 22 |
| Programme |
Notes to the Study Plan
To obtain the Master's degree, 120 university credits (CFU) must be acquired over the two years.
Students who have already taken some exams in the three-year degree in Agricultural Science and Technology relating to courses or parts of teaching included in the study plan of the graduate degree, will have to modify the study plan after evaluation by the Teaching Commission.
As part of the university credits, up to a maximum of 6 (six) credits chosen by the student, it is possible to recognize internship activities and other non-university work and/or training experiences, subject to agreement with the degree course coordinator, consistent with the chosen university path.
- Techniques for the traceability and authenticity of agri-food production (AGR/13) (silent a.y. 2024/25) 5 ECTS
- Non-food supply chains and bioenergy (AGR/02) 5 CFU
- Special Arboriculture (AGR/03) 5 CFU
- Horticulture (AGR/04) 5 CFU
- Landscape and enhancement of typical products (AGR/01) 5 CFU