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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Sustainable and precision agriculture

Piacenza

Domestic applicants
International applicants
Duration
2 Years
Language
Italian English
Degree Classes
LM-69 (Agriculture)

Curriculum: Sustainable Viticulture and enology - A.Y. 2024/2025

1° year

Course credits Programme
ADVANCES IN ENOLOGY (ING-IND/25) 8 Download
APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) 6 Download
DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) 10 Download
GRAPE AND WINE BIOTECHNOLOGY (AGR/07) 8 Download
GRAPEVINE VARIETIES AND TERROIR (AGR/03) 7 Download
TOPICS IN WINE MARKETING (SECS-P/08) 6 Download
VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) 7 Download
Course ADVANCES IN ENOLOGY (ING-IND/25)
credits 8
Programme Download
Course APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05)
credits 6
Programme Download
Course DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12)
credits 10
Programme Download
Course GRAPE AND WINE BIOTECHNOLOGY (AGR/07)
credits 8
Programme Download
Course GRAPEVINE VARIETIES AND TERROIR (AGR/03)
credits 7
Programme Download
Course TOPICS IN WINE MARKETING (SECS-P/08)
credits 6
Programme Download
Course VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03)
credits 7
Programme Download

One elective among:

(credits 2)

Course credits Programme
ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) 2 Download
ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS 2 Download
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY - SEMINAR COURSE
Course ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS)
credits 2
Programme Download
Course ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS
credits 2
Programme Download
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

THEOLOGY - SEMINAR COURSE

2° year

Course credits Programme
APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) 7 Download
AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) 7 Download
ENVIRONMENT AND BIOTA (AGR/13,AGR/16) 9 Download
TOPICS IN ENOLOGY (AGR/15) 7
Course APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03)
credits 7
Programme Download
Course AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10)
credits 7
Programme Download
Course ENVIRONMENT AND BIOTA (AGR/13,AGR/16)
credits 9
Programme Download
Course TOPICS IN ENOLOGY (AGR/15)
credits 7
Programme
Course credits Programme
ELECTIVE COURSES 12
SEMINARS 1
SOFT SKILLS 1
THESIS 22
Course ELECTIVE COURSES
credits 12
Programme
Course SEMINARS
credits 1
Programme
Course SOFT SKILLS
credits 1
Programme
Course THESIS
credits 22
Programme

Notes to the Study Plan

To obtain the Master's degree, 120 university credits (CFU) must be acquired over the two years.

Students who have already taken some exams in the three-year degree in Agricultural Science and Technology relating to courses or parts of teaching included in the study plan of the graduate degree, will have to modify the study plan after evaluation by the Teaching Commission.

As part of the university credits, up to a maximum of 6 (six) credits chosen by the student, it is possible to recognize internship activities and other non-university work and/or training experiences, subject to agreement with the degree course coordinator, consistent with the chosen university path.

  • Quality of products of animal origin (AGR/19) (tace a.y. 2024/25) 5 ECTS
  • Livestock Management and Modelling (AGR/18) (silent a.y. 2024/25)
  • Fodder Farming (AGR/02) 5 ECTS
  • Aquaculture and Minor Livestock Farming (AGR/20) 5 ECTS