Graduates in Dietistic (qualifying for the health profession of Dietitian) carry out their professional activity in public or private health facilities, as employees or freelancers.
This solid training, which also includes the deontological aspects of the profession, allows the graduate in Dietistic to work in different fields (epidemiological, technological, clinical), with a legally recognized qualification in nutrition and dietistic that applies science to nutrition and education of groups of people, both healthy and sick, and also touches on educational aspects and collaboration in the implementation of the latest food policies.