The programme in a nutshell
The degree programme is active at the ROME CAMPUS of Università Cattolica at Policlinico A. Gemelli
Professionalism and human sensitivity: a figure at the service of others
Choosing to embark on this path means wanting to mature, in addition to technical and scientific skills, strong interpersonal skills and a strong ability to work in a team.
The courses are organized in facilities located throughout the country: the partnerships activated with hospitals, health authorities and institutes allow the training course to be carried out in different locations before the final qualifying exam for the profession.
Teaching methodology
Direct experiences are the real added value of these courses: in addition to lectures, from the first year students are involved in practical training activities and clinical internships (with professional tutors).
And then?
This undergraduate programme trains health professionals qualified to carry out prevention, verification and control activities concerning hygiene and environmental and food safety. The internship part is valued from the first year.
The prevention technician, a growing profession - RaiPlay
"The right place", watch the episode of July 3, 2021 on RaiPlay (minute 41:10)