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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food production management

Piacenza

Domestic applicants
International applicants
Duration
3 Years
Language
English
Degree Classes
L-26 (Food Sciences)

Academic year 2025-26

The admission procedures for the upcoming academic year 2025/26 are currently being updated and will be published from mid-November 2024.

Enrolment for the a.y. 2024/25

To enrol in the Food Science and Technology programme - curriculum in Food production management , read more about the steps you need to take to complete your programme registration

Applicants who are non-native English speakers must provide evidence of English language proficiency. Admission to the degree programme is conditional upon an entry test (only for students holding an Italian diploma).

For students holding an International diploma, please send an email to international.inquiry@unicatt.it or visit international.unicatt.it

Filename
Procedure_LT_Scienze_tecnologie_alimentari_24_PC.pdf
Size
377 KB
Format
application/pdf
DOWNLOAD ENROLMENT PROCEDURES a.y. 2024-25 (ITA)

REGISTRATION FOR THE COURSE| ENROLMENT PORTAL GUIDELINES

To enrol in the course, you need to enter to the 'Enrolment Portal'. Before proceeding, we recommend consulting the Guidelines

Filename
Guida_Portale_LT_Food_Pc.pdf
Size
1 MB
Format
application/pdf
DOWNLOAD THE ENROLMENT PORTAL GUIDELINES (ITA)

COURSE ENROLLMENT | ENTER THE PORTAL  

If you have not yet registered on the portal, register or, if you already have your credentials, log in to the portal.

THE VERIFICATION OF INITIAL PREPARATION TEST (VPI) AND ADDITION TRAINING OBBLIGATION (OFA)

FIND OUT MORE

CANDIDATES WITH A FOREIGN QUALIFICATION

If you are a candidate with a foreign diploma or enrolled in a school providing a foreign qualification, please follow the procedures provided by the International Admissions Office.

PLEASE NOTE
The information for admission to the academic year 2025-26 is provided unofficially pending the finalization of the approval by the competent bodies