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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza

Domestic applicants
international applicants
Duration
3 Years
Language
Italian
Degree Classes
L-26 (Food Sciences)

Students’ Assessment Summary

 

Students play a fundamental role in the Teaching Quality Assurance System, offering their indications in a conscious and responsible way.
Students' opinions are an essential element for the continuous improvement of the courses offered and of the Degree Programmes as a whole.

 

Quality Bodies

Guendalina GRAFFIGNA, President
Matteo GATTI, lecturer
Alessandra LANUBILE, lecturer
Giovanni BINACCHI, lecturer
Sara BROGGI, lecturer
Riccardo CONTEGNI, lecturer

Lucrezia LAMASTRA, lecturer
Marco CAMARDO LEGGIERI, lecturer
Mauro BALDO, student
Alessia RICCARDI, student

Daniele RAMA, coordinator of the CdS
Linda ARATA, lecturer
Edoardo PUGLISI, lecturer
Elena GATTO, student

Log in to iCatt and consult the 'Services and opportunities' section to contact representatives of Faculties and Quality Bodies by email - click here