FACULTY OF: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
Course of “Mitigation of Risk in Food production”
Speaker:
Dr. Helen ONYEAKA
Professor, Department of Chemical Engineering,
University of Birmingham (UK)
Seminar in dual mode: https://eu.bbcollab.com/guest/c41db4fe680a42b4b895f537b33622d9
For Information
Prof. Giorgia Spigno
e-mail: giorgia.spigno@unicatt.it
In cooperation with Stage & Placement Office
