DEPARTMENT OF HISTORICAL, PHILOSOPHICAL AND SOCIAL SCIENCES
COURSE OF STUDY IN LINGUISTIC SCIENCES
Profiles Business Language Expert - Language Expert for International Tourism
Coordination: Alberto ALBERTINI, Catholic University of the Sacred Heart
Introduction: Andrea RESTELLI, Deloitte, partner in the Brescia and Bergamo offices
Interventions:
The production chain and investments for growth and product quality
Lorenzo CALIGARI, CEO of Bresciangrana
The rice processing sector and consumer protection
Corrado CUSARO, CEO of SP SPA
From breeding to online, commercial innovation in the production chain
Mattia ASSANELLI, CEO of Carne Genuina
The genuineness and origin of the products and the forms of counterfeiting
Silvia ASIOLI, Abion partner and UNREAL contact person
The distribution and correct treatment of products up to the consumer
Filippo PATRIOLI, CEO of Patrioli Food
Loyalty in distribution between producers and distribution chains
Marco CAVAGNINI, CEO of Gel Garda
Communicate within the supply chain with producers, distributors, consumers
Giuseppe DAMIOLI, CEO of Un Venditore Migliore
Conclusions: Alessandro CERIANI, Università Cattolica del Sacro Cuore
FOR INFORMATION
Internship & Placement
E-mail: stage-bs@unicatt.it
Telephone number: 030.2406451/289
