FACULTY OF AGRICULTURE, FOOD, AND ENVIRONMENTAL SCIENCES
GRADUATE PROGRAMME IN FOOD SCIENCE AND TECHNOLOGY
Quality Course in Agri-Food
Intervenes:
Dr. Valentino Della Porta
Order of Agronomists and Foresters of the province of Rome and agricultural operator of Lazio
For information
Prof Giorgia Astorri
E-mail: giorgia.astorri@unicatt.it
In collaboration with Internship & Placement
