In November, the Campus of the Catholic University of Cremona opens its doors Students - Event Closed
Do you want to know the our degree programmes and discover what it means to study, live and socializing on the Unicatt campus?
Program
For everyone
- From 9.15 a.m. | Reception and registration of PARTICIPANTS
- 2.00pm-3.30pm-4.30pm | Guided tours of the venue (Welcome Desk registration)
- From 9.30 a.m. to 5.15 p.m. | Degree course information desks for interviews with tutors and students
- From 9.30 a.m. to 5.15 p.m. | Services desk (Student Centre, Services for Inclusion, Educatt, UCSC International, Informagiovani di Cremona)
- From 9.30 a.m. to 6.30 p.m. | STAND Merchandising
For high school students (face-to-face)
Come and find out what you study and the opportunities for your future!
9.30 a.m. - 10.15 a.m. ROOM B001
"From University to the world of work: the experiences of our graduates, now professionals"
10.30 a.m. – 12.00 p.m. Room B001
Bachelor's Degree in Business Administration
- Welcome from the Dean
- Presentation of the degree programme
- Economy Lab: between innovation and tradition: reflections on Made in Italy companies
10.30 a.m. - 12.00 p.m. Room B006
Bachelor's Degree in Food Science and Technology
- Presentation of the degree programme
- Food Lab : guided demonstrations at the research laboratories of the Faculty of Agricultural, Food and Environmental Sciences
12.15 – 12.45 Room B001
- Presentation of admission criteria, contributions, scholarships and subsidies
12.45 p.m. Room A002
- LIGHT LUNCH
- Individual psycho-aptitude orientation interviews with experts: book your interview
Student & Family Space
- Interviews to get to know Università Cattolica, the Cremona Campus courses and discuss with professors, students and administrative staff.
For undergraduate and graduate students
Master's degree presentations (face-to-face and online)
15.15 – 17.15 ROOM B005
Faculty of Agriculture, Food, and Environmental Sciences
- The Dean's Welcome and Study Abroad Opportunities
- Graduate degree in Agricultural and food economics
- Graduate degree in Food processing: innovation and tradition
- Master's degree in Food Science and Technology (active course at the Piacenza campus)
- Master's Degree in Sustainable and Precision Agriculture (course active at the Piacenza campus)
- "SPEED TALK": Professors and students of the Master's degree programmes meet the participants of the Open Day in short individual interviews
15.15 – 17.15 ROOM B004
Interfaculty Psychology and Agricultural, Food and Environmental Sciences
- Welcome from the Dean
- Graduate degree in Consumer behaviour: psychology applied to food, health and environment
- Visit to the Consumer LAB laboratory
- "SPEED TALK": Professors and students of the Master's degree programmes meet the participants of the Open Day in short individual interviews
4.00 p.m. – 5.15 p.m. Room B002
Faculty of Economics and Law
- Welcome from the Dean
- Graduate Programme in Innovation and Digital Entrepreneurship
- STUDENT TESTIMONIALS of the graduate degree, questions and answers.
17.15 – 18.30 CAMPUS PARTY
Aperitif with Dj Set at the Campus Cafeteria
During the event
During the event
The Campus
In the new location of the former Monastery of Santa Monica, where you can breathe history and cultural rebirth. Here, advanced technology, culture, art and attention to sustainability allow a glimpse of the world, within an ideal environment.
The centre consists of a lecture hall, 19 classrooms, a computer lab, numerous research and teaching laboratories, study rooms, a library with over 14,000 volumes, a canteen, a bar and various meeting areas.
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