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Open Day | 30 November 2024

Unicatt Open Day - Piacenza campus

Piacenza

In November, the Campus of Università Cattolica in Piacenza opens its doors Students

 

Do you want to know the our degree programmes and discover what it means to study, live and socializing on the Unicatt campus?

 

Don't miss the #OpenUnicatt!

Are you ready to kickstart your academic adventure? On 30 November, we invite you to discover the opportunities that await you at our Campus in Piacenza, during the #OpenDay dedicated to undergraduate, integrated and graduate degrees.

During the #OpenDay dedicated to undergraduate and graduate degrees, you will find the Welcome Desk where we will be ready to welcome you and you can pick up your "WELCOME KIT".

Program

For everyone

  • From 8.30 a.m. | Reception and registration of PARTICIPANTS
  • 10.30 a.m. –11.30 a.m. –12.30 p.m. | Guided tours of the campus and the College on campus (Welcome Desk registration) 
  • Degree course information desks for interviews with professors, students and tutors
  • Services Desk (Student Centre, Inclusion Services, Educatt, UCSC International, Pastoral Centre)
  • 10.30 a.m. – 1.00 p.m. | Individual psycho-aptitude orientation interviews by reservation (Aula Alfa and Beta): book your interview here 
  • 12.40pm | Light lunch

For Parents

12.00 p.m.-12.40 p.m. | Classroom I 

  • PARENTS AT THE UNIVERSITY: how to accompany your children in their choice of university

For High School Students

Presentations of undergraduate and integrated degree programmes (face-to-face)

  • 9.15 a.m. - 9.30 a.m. Welcome by the Dean
  • 9.30 a.m. – 10.15 a.m . | Single-cycle degree programme in Law (Double Degree Law and Economics 5+1)
  • 10.15 a.m. – 11.00 a.m . | Undergraduate Programme in Sustainability Management
  • 11.00 a.m. – 12.00 p.m . | Undergraduate Programme in Business Administration and International Double Degree Study Program

  • 9.30 – 10.00 | Welcome from the Dean and study abroad opportunities
  • 10.00 a.m. – 11.00 a.m. | Bachelor's degree in Agricultural Science and Technology and Bachelor's degree in Food Science and Technology (including Profile in Food production management) 
  • 11.00 a.m. – 12.00 p.m . | Try the University: Hands-on experiences in laboratories and teaching facilities

  • 9.15 a.m. - 9.30 a.m.Welcome by the Dean 
  • 9.30 a.m. – 10.15 a.m. | Single-cycle degree programme in Primary Education Sciences
  • 10.15 a.m. – 11.00 a.m. | Bachelor's degree in Education and Training Sciences

For undergraduate and graduate students

Master's degree presentations (in dual mode)

  • 9.35 a.m. – 9.45 a.m. | Welcome from the Dean
  • 9.45 a.m. – 10.30 a.m. | Master's Degree in Business Management
  • 10.30 a.m. – 11.00 a.m. | Master's degree in Banking and Consulting
  • 11.00 a.m. – 11.30 a.m. | Master's degree in Innovation and Digital Entrepreneurship (course active at the Cremona campus)
  • 11.30 a.m. – 12.00 p.m. | Graduate Programme in Global Business Management
  • 12.00 – 12.30 | Master's degree in Food Marketing and Business Strategies

  • 10.00 am – 10.20 am | Welcome from the Dean and study abroad opportunities
  • 10.20 a.m. – 10.40 a.m . | Master's Degree in Sustainable and Precision Agriculture
  • 10.40 a.m. – 11.00 a.m . | Master's degree in Agricultural and food economics (active course at the Cremona campus) 
  • 11.00 a.m. – 11.20 a.m. | Master's degree in Food Science and Technology
  • 11.20 a.m. – 11.40 a.m. | Master's degree in Food processing: innovation and tradition (course active at the Cremona campus)
  • 11.40 a.m. – 1.00 p.m. | "SPEED TALK": Master's degree students and professors meet the participants of the Open Day in short individual interviews

  • 10.45 a.m. – 11.00 a.m. | Welcome by the Dean
  • 11.00 a.m. – 11.45 a.m. |  Master's degree in Pedagogical Design and Coordination of Services for Children and Adolescents

During the event

 

Degree Course Desk:
to discuss with tutors and students for further information on the contents of each course and for information and clarification on university life

 

Information desks: 
to discover the services and opportunities offered by the University

 

Individual orientation interviews Psycho-aptitude:
with guidance psychologists

 

Speed Talk:

Professors and students of the master's degrees of the Faculty of Agriculture, Food and Environmental Sciences meet the participants of the Open Day in short individual interviews

 

Try the University:

Hands-on experience in laboratories and teaching facilities

 

Guided tours:
to get to know the university environments and the facilities of the Piacenza campus

 

Parents at the university
how to accompany your children in their university choice

During the event

The Campus

In perfect Anglo-Saxon style, it is located in the center of the Po Valley and in the heart of the Italian agri-food system in an area characterized by cultural and productive liveliness. The structure is characterized by large green spaces, areas for leisure and socialization and rationally designed environments, functional for the most advanced research and the most effective teaching. The campus has been designed to offer students a wide range of services that include a well-stocked library, access to thousands of electronic publications and databases, a canteen and bistro, mobility facilities, language programs, tutoring, health care and psychological counseling for students' emotional well-being.

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