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ARE YOU AN ENROLLED STUDENT?
YOU ARE A LECTURER OR STAFF MEMBER
IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food processing: innovation and tradition

Cremona

Domestic applicants
International applicants
Duration
2 Years
Language
English
Degree Classes
LM-70 (Food science)

Satisfaction of whose who completed the programme

86.7% of undergraduates say they are satisfied with their course of study - 93.3% would re-enrol at Università Cattolica

The satisfaction of those who have completed the degree programme refers to the Graduating Students' Survey of the calendar year 2023.
The percentages relating to employment opportunities refer to graduates of 2022 (if 1 year after graduation), 2020 (if 3 years after graduation) and 2018 (if 5 years after graduation).