Food production management

Course	credits	Programme
APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03)	8
APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06)	9
BIOCHEMISTRY (AGR/13,BIO/04)	8
CHEMISTRY (CHIM/03,CHIM/06)	10
FOOD ECONOMICS (AGR/01)	10
PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04)	9
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA I

Course	APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03)
credits	8
Programme

Course	APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06)
credits	9
Programme

Course	BIOCHEMISTRY (AGR/13,BIO/04)
credits	8
Programme

Course	CHEMISTRY (CHIM/03,CHIM/06)
credits	10
Programme

Course	FOOD ECONOMICS (AGR/01)
credits	10
Programme

Course	PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04)
credits	9
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA I

Course	credits	Programme
ANIMAL SCIENCE (AGR/18,AGR/19)	9
APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16)	6
APPLIED ENOLOGY (AGR/15)	6
APPLIED VITICULTURE (AGR/03)	6
CROP PROTECTION (AGR/11,AGR/12)	9
FOOD TECHNOLOGY (AGR/15)	9
INTEGRATED VINEYARD PROTECTION (AGR/12)	6
SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03)	10

Course	ANIMAL SCIENCE (AGR/18,AGR/19)
credits	9
Programme

Course	APPLIED AGRI-FOOD MICROBIOLOGY (AGR/16)
credits	6
Programme

Course	APPLIED ENOLOGY (AGR/15)
credits	6
Programme

Course	APPLIED VITICULTURE (AGR/03)
credits	6
Programme

Course	CROP PROTECTION (AGR/11,AGR/12)
credits	9
Programme

Course	FOOD TECHNOLOGY (AGR/15)
credits	9
Programme

Course	INTEGRATED VINEYARD PROTECTION (AGR/12)
credits	6
Programme

Course	SUSTAINABILITY AND FOOD LAW (AGR/01,IUS/03)
credits	10
Programme

Course	credits	Programme
ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS	2
LINGUA INGLESE (SCIENTIFIC ENGLISH)	2
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA II

Course	ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS
credits	2
Programme

Course	LINGUA INGLESE (SCIENTIFIC ENGLISH)
credits	2
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA II

Course	credits	Programme
CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04)	10
FOOD SAFETY (AGR/13,AGR/16)	8
MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16)	6
MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19)	12
VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04)	6

Course	CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04)
credits	10
Programme

Course	FOOD SAFETY (AGR/13,AGR/16)
credits	8
Programme

Course	MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16)
credits	6
Programme

Course	MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19)
credits	12
Programme

Course	VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04)
credits	6
Programme

Course	credits	Programme
ELECTIVE COURSES	12
FINAL EXAM	3
INTERNSHIP	6
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA III

Course	ELECTIVE COURSES
credits	12
Programme

Course	FINAL EXAM
credits	3
Programme

Course	INTERNSHIP
credits	6
Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA III