Curriculum: Food Science and Technology - A.Y. 2023/2024
1° year
| Course |
credits |
Programme |
|
GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10)
|
10 |
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|
|
MATHEMATICS (MAT/06)
|
6 |
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|
|
ORGANIC CHEMISTRY (COURSE E) (CHIM/06)
|
7 |
Download
|
|
PHYSICS (COURSE C) (FIS/07)
|
6 |
Download
|
|
PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06)
|
12 |
Download
|
|
PRODUCTS OF PLANT ORIGIN (AGR/02,AGR/03)
|
8 |
Download
|
| Course |
GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10) |
| credits |
10 |
| Programme |
Download
|
| Course |
MATHEMATICS (MAT/06) |
| credits |
6 |
| Programme |
Download
|
| Course |
ORGANIC CHEMISTRY (COURSE E) (CHIM/06) |
| credits |
7 |
| Programme |
Download
|
| Course |
PHYSICS (COURSE C) (FIS/07) |
| credits |
6 |
| Programme |
Download
|
| Course |
PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) |
| credits |
12 |
| Programme |
Download
|
| Course |
PRODUCTS OF PLANT ORIGIN (AGR/02,AGR/03) |
| credits |
8 |
| Programme |
Download
|
| Course |
credits |
Programme |
|
ICT AND INFORMATION SOCIETY
|
3 |
|
| Course |
ICT AND INFORMATION SOCIETY |
| credits |
3 |
| Programme |
|
Alternative course: Inclusion in the basic B1 or B2 course is determined by a SeLdA test that is carried out at the beginning of the lessons.
(credits 2)
| Course |
credits |
Programme |
|
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1
|
2 |
Download
|
|
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2
|
2 |
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|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I
|
| Course |
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 |
| credits |
2 |
| Programme |
Download
|
| Course |
ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 |
| credits |
2 |
| Programme |
Download
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I
|
2° year
| Course |
credits |
Programme |
|
AGRI-FOOD ECONOMICS (AGR/01)
|
6 |
Download
|
|
ANALYTICAL CHEMISTRY (AGR/13,CHIM/01)
|
9 |
Download
|
|
BIOCHEMISTRY (BIO/04)
|
8 |
Download
|
|
BIOLOGY OF MICROORGANISMS (COURSE A) (AGR/16)
|
8 |
Download
|
|
FOOD INDUSTRY PLANT AND EQUIPMENT (UNITARY OPERATIONS) (ING-IND/25)
|
10 |
Download
|
|
PRIMARY PRODUCTIONS (MODULE ANIMAL PRODUCTION) (AGR/19)
|
6 |
Download
|
|
PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12)
|
8 |
Download
|
| Course |
AGRI-FOOD ECONOMICS (AGR/01) |
| credits |
6 |
| Programme |
Download
|
| Course |
ANALYTICAL CHEMISTRY (AGR/13,CHIM/01) |
| credits |
9 |
| Programme |
Download
|
| Course |
BIOCHEMISTRY (BIO/04) |
| credits |
8 |
| Programme |
Download
|
| Course |
BIOLOGY OF MICROORGANISMS (COURSE A) (AGR/16) |
| credits |
8 |
| Programme |
Download
|
| Course |
FOOD INDUSTRY PLANT AND EQUIPMENT (UNITARY OPERATIONS) (ING-IND/25) |
| credits |
10 |
| Programme |
Download
|
| Course |
PRIMARY PRODUCTIONS (MODULE ANIMAL PRODUCTION) (AGR/19) |
| credits |
6 |
| Programme |
Download
|
| Course |
PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12) |
| credits |
8 |
| Programme |
Download
|
| Course |
credits |
Programme |
|
ELECTIVES
|
6 |
|
|
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH)
|
2 |
Download
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II
|
| Course |
ELECTIVES |
| credits |
6 |
| Programme |
|
| Course |
ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) |
| credits |
2 |
| Programme |
Download
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II
|
3° year
| Course |
credits |
Programme |
|
FOOD MICROBIOLOGY (AGR/16)
|
6 |
Download
|
|
FOOD PROCESSING I (ING-IND/25)
|
6 |
Download
|
|
FOOD PROCESSING II (AGR/15)
|
8 |
Download
|
|
HUMAN NUTRITION (MED/49)
|
6 |
Download
|
|
HYGIENE AND HACCP (AGR/16)
|
6 |
Download
|
|
PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (COURSE A) (AGR/15)
|
8 |
Download
|
| Course |
FOOD MICROBIOLOGY (AGR/16) |
| credits |
6 |
| Programme |
Download
|
| Course |
FOOD PROCESSING I (ING-IND/25) |
| credits |
6 |
| Programme |
Download
|
| Course |
FOOD PROCESSING II (AGR/15) |
| credits |
8 |
| Programme |
Download
|
| Course |
HUMAN NUTRITION (MED/49) |
| credits |
6 |
| Programme |
Download
|
| Course |
HYGIENE AND HACCP (AGR/16) |
| credits |
6 |
| Programme |
Download
|
| Course |
PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (COURSE A) (AGR/15) |
| credits |
8 |
| Programme |
Download
|
| Course |
credits |
Programme |
|
ELECTIVES
|
12 |
|
|
FINAL EXAMINATION/DISSERTATION
|
4 |
|
|
INTERNSHIP
|
7 |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III
|
| Course |
ELECTIVES |
| credits |
12 |
| Programme |
|
| Course |
FINAL EXAMINATION/DISSERTATION |
| credits |
4 |
| Programme |
|
| Course |
INTERNSHIP |
| credits |
7 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III
|
