Tecniche della prevenzione nell'ambiente e nei luoghi di lavoro (abilitante alla professione sanitaria di Tecnico della prevenzione nell'ambiente e nei luoghi di lavoro)

Professionalism and human sensitivity: a figure at the service of others

Choosing to embark on this path means wanting to mature, in addition to technical and scientific skills, strong interpersonal skills and a strong ability to work in a team.

The courses are organized in facilities located throughout the country: the partnerships activated with hospitals, health authorities and institutes allow the training course to be carried out in different locations before the final qualifying exam for the profession.

Teaching methodology

Direct experiences are the real added value of these courses: in addition to lectures, from the first year students are involved in practical training activities and clinical internships (with professional tutors).

And then?

This three-year course trains health professionals qualified to carry out prevention, verification and control activities concerning hygiene and environmental and food safety. The internship part is valued from the first year.