Academic year 2025-26
The admission procedures for the upcoming academic year 2025/26 are currently being updated and will be published from mid-November 2024.
Academic year 2024-25
For the undergraduate degree programme in Food Science and Technology, Cremona campus, access is free.
Admission to the programme follows the simple chronological criterion: applications for enrolment are accepted in chronological order of place reservation, until all available places have been filled.
Invernizzi Foundation Scholarships
For those enrolling in the first year in one of the undergraduate degree programmes of the Faculty of Agriculture, Food, and Environmental Sciences of Università Cattolica del Sacro Cuore – Piacenza/Cremona Campus, 10 scholarships are made available, in the amount of €. 4,000 each, renewable for two years.
Application deadline: Monday, September 16, 2024.
Consult the Competition Notice for the assignment.
PROGRAMME REGISTRATION | GUIDE TO THE ENROLMENT PORTAL
To register, you must enter the "Enrolment Portal". Before proceeding, it is advisable to consult the Guide
PROGRAMME ENROLMENT | ENTER THE PORTAL
If you have not yet registered on the portal, register or, if you already have your credentials, log in to the portal.
FOR ALL STUDENTS ENROLLED IN THE 1ST YEAR OF THE PROGRAMME
The Verification of Initial Preparation (VPI) consists of a compulsory test for all students enrolled in the 1st year of an undergraduate degree programme, in order to be able to ascertain the basic knowledge to successfully attend the chosen degree programme.
TRANSFERS, SECOND DEGREES, CAREER RESUMPTION AND SUSPENSION OF STUDIES
Part-time student enrolment | Attendance at single courses | Transfer to another degree programme within the University | Transfers | Second degrees, career resumption | Withdrawal from studies | Suspension and interruption of studies
CANDIDATES WITH A FOREIGN QUALIFICATION
If you are a candidate with a foreign diploma or enrolled in a school providing a foreign qualification, please follow the procedures provided by the International Admissions Office.
PLEASE NOTE
The information for admission to the academic year 2025-26 is provided unofficially pending the finalization of the approval by the competent bodies