The degree programme in Food Science and Technology trains a professional figure with adequate knowledge and skills that guarantee a complete vision of food and beverage production activities, from production to consumption, also directing training towards oenology and viticulture.
Graduates of this programme will be food professionals, from their production to their quality control, with multiple operational functions in:
- Food companies
- Large-scale distribution
- Certification bodies
- Analytical laboratories
- Protection consortia
Graduates of the Faculty and the world of work: more than 80% of graduates are employed within 1 year of graduation