Degree Programme Coordinator
Prof. Roberta Dordoni
roberta.dordoni@unicatt.it
Curriculum Food Science and Technology
The specific objective of the curriculum in Food Science and Technology, active in Piacenza and Cremona, is to prepare graduates with solid basic knowledge and operational skills that can be used, according to different professional profiles, within the food production chain, herbaceous crops, tree crops, plant pathology and others of your choice.