Info per:
Futuri studenti
Studenti Cattolica
International Students
Docenti
Alumni
Enti, aziende e professioni
strumenti-icon
SEI UNO STUDENTE ISCRITTO?
SEI UN DOCENTE O UN MEMBRO DELLO STAFF
EN

Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Agricultural and food economics

Cremona

download the brochure
DOMESTIC APPLICANTS
INTERNATIONAL APPLICANTS
Duration
2 Years
Language
English
Degree Classes
LM-69 (Scienze e tecnologie agrarie) - LM-70 (Scienze e tecnologie alimentari)

Curriculum: Management and Innovation - A.Y. 2024/2025

1st year

Course credits Programme
AGRICULTURAL AND FOOD MARKETING (AGR/01) 6 Download
BUSINESS MANAGEMENT AND FINANCE (SECS-P/07) 11 Download
ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01) 10 Download
FOOD SAFETY MANAGEMENT (AGR/12,AGR/16) 10 Download
INDUSTRIAL ORGANIZATION (AGR/01) 10 Download
QUANTITATIVE METHODS (AGR/01) 12 Download
Course AGRICULTURAL AND FOOD MARKETING (AGR/01)
credits 6
Programme Download
Course BUSINESS MANAGEMENT AND FINANCE (SECS-P/07)
credits 11
Programme Download
Course ECONOMIC FUNDAMENTALS OF THE AGRI-FOOD SYSTEM (AGR/01)
credits 10
Programme Download
Course FOOD SAFETY MANAGEMENT (AGR/12,AGR/16)
credits 10
Programme Download
Course INDUSTRIAL ORGANIZATION (AGR/01)
credits 10
Programme Download
Course QUANTITATIVE METHODS (AGR/01)
credits 12
Programme Download
Course credits Programme
RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS 1
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE
Course RESEARCH METHODS IN AGRICULTURAL AND FOOD ECONOMICS
credits 1
Programme
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE

2nd year

Course credits Programme
AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01) 6 Download
BUSINESS STRATEGY AND LEADERSHIP (SECS-P/07) 5 Download
ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01) 7 Download
FOOD CONSUMER PSYCHOLOGY AND MARKET INTELLIGENCE (M-PSI/06) 5 Download
MULTI-CHANNEL RETAIL MARKETING (SECS-P/08) 5 Download
Course AGRICULTURAL AND FOOD MARKET INSTITUTIONS (AGR/01)
credits 6
Programme Download
Course BUSINESS STRATEGY AND LEADERSHIP (SECS-P/07)
credits 5
Programme Download
Course ECONOMICS OF AGRICULTURAL AND FOOD MARKETS (AGR/01)
credits 7
Programme Download
Course FOOD CONSUMER PSYCHOLOGY AND MARKET INTELLIGENCE (M-PSI/06)
credits 5
Programme Download
Course MULTI-CHANNEL RETAIL MARKETING (SECS-P/08)
credits 5
Programme Download
Course credits Programme
ELECTIVE COURSES 10
SEMINARS 1
SOFT SKILLS AND ENTREPRENEURSHIP 1
THESIS 20
Course ELECTIVE COURSES
credits 10
Programme
Course SEMINARS
credits 1
Programme
Course SOFT SKILLS AND ENTREPRENEURSHIP
credits 1
Programme
Course THESIS
credits 20
Programme

Elective Courses

  • Agricultural, food and environmental policies (AGR/01) 5 ECTS
  • Food supply chain management (SECS-P/08)  5 CFU
  • Business planning for start-up (SECS-P/07) 5 CFU
  • Laboratory on big data and artificial intelligence for the agri-food system (AGR/01) 5 CFU
  • Italian civilization and language for international students (L-FIL-LET/12)  5 CFU
    (only for international students)