Curriculum: Viticulture and Oenology - A.Y. 2024/2025
1° year
| Course | credits | Programme |
|---|---|---|
| GENERAL AND INORGANIC CHEMISTRY (COURSE E) (CHIM/03) | 7 | |
| GENERAL AND SYSTEMATIC BOTANY (BIO/01) | 11 | Download |
| MATHEMATICS (MAT/06) | 6 | Download |
| ORGANIC CHEMISTRY (COURSE E) (CHIM/06) | 7 | Download |
| PHYSICS (FIS/07) | 6 | Download |
| PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) | 12 | Download |
| Course | GENERAL AND INORGANIC CHEMISTRY (COURSE E) (CHIM/03) |
|---|---|
| credits | 7 |
| Programme |
| Course | GENERAL AND SYSTEMATIC BOTANY (BIO/01) |
|---|---|
| credits | 11 |
| Programme | Download |
| Course | MATHEMATICS (MAT/06) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | ORGANIC CHEMISTRY (COURSE E) (CHIM/06) |
|---|---|
| credits | 7 |
| Programme | Download |
| Course | PHYSICS (FIS/07) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ICT AND INFORMATION SOCIETY | 3 | Download |
| Course | ICT AND INFORMATION SOCIETY |
|---|---|
| credits | 3 |
| Programme | Download |
Alternative course: Inclusion in the basic B1 or B2 course is determined by a SeLdA test that is carried out at the beginning of the lessons.
(credits 2)
| Course | credits | Programme |
|---|---|---|
| ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 | 2 | Download |
| ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 | 2 | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I |
||
| Course | ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 |
|---|---|
| credits | 2 |
| Programme | Download |
| Course | ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 |
|---|---|
| credits | 2 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I |
2° year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL GENETICS (AGR/07) | 8 | Download |
| AGRICULTURAL POLICY AND ECONOMICS (AGR/01) | 9 | Download |
| BIOCHEMISTRY (AGR/13) | 8 | Download |
| BIOLOGY OF MICROORGANISMS (AGR/16) | 8 | Download |
| ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15) | 6 | Download |
| SOIL CHEMISTRY (AGR/13) | 6 | Download |
| WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15) | 6 | Download |
| Course | AGRICULTURAL GENETICS (AGR/07) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | AGRICULTURAL POLICY AND ECONOMICS (AGR/01) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | BIOCHEMISTRY (AGR/13) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | BIOLOGY OF MICROORGANISMS (AGR/16) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | ENOLOGY I (CHEMISTRY AND MICROBIOLOGY OF WINE) (AGR/15) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | SOIL CHEMISTRY (AGR/13) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | WINE-MAKING PLANTS AND TECHNOLOGY (AGR/15) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 | |
| ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) | 2 | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II |
||
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
| Course | ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) |
|---|---|
| credits | 2 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II |
3° year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL ENTOMOLOGY (AGR/11) | 7 | Download |
| ENOLOGY II (FOUNDAMENTS OF FERMENTATIVE PROCESSES) (AGR/15) | 6 | Download |
| GENERAL AGRONOMY (AGR/02) | 8 | Download |
| GENERAL ARBORICULTURE (AGR/03) | 6 | Download |
| PLANT PATHOLOGY (AGR/12) | 8 | Download |
| VITICULTURE I (AGR/03) | 12 | Download |
| Course | AGRICULTURAL ENTOMOLOGY (AGR/11) |
|---|---|
| credits | 7 |
| Programme | Download |
| Course | ENOLOGY II (FOUNDAMENTS OF FERMENTATIVE PROCESSES) (AGR/15) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | GENERAL AGRONOMY (AGR/02) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | GENERAL ARBORICULTURE (AGR/03) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | PLANT PATHOLOGY (AGR/12) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | VITICULTURE I (AGR/03) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 | |
| FINAL EXAMINATION/DISSERTATION | 4 | |
| INTERNSHIP | 10 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III |
||
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
| Course | FINAL EXAMINATION/DISSERTATION |
|---|---|
| credits | 4 |
| Programme |
| Course | INTERNSHIP |
|---|---|
| credits | 10 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III |
Notes to the curriculum
To obtain the three-year degree, 180 university credits (CFU) must be acquired over three years.
As part of the university credits, up to a maximum of 6 (six) credits chosen by the student, it is possible to recognize Collaborative Online Interactive Learning (COIL) activities, subject to agreement with the degree course coordinator, consistent with the university path chosen as a supernumerary course.
- Quality Control (AGR/15) 6 CFU
- Viticulture II (Cultivation techniques) (AGR/03) 6 CFU
In addition, in the third year of the course, the following courses will be available as extracurricular courses:
- Interacting in English (1 cfu)
This supernumerary credit can be used in the graduate degree to cover the credits provided for other educational activities.