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IT

Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food production management

Piacenza

Duration
3 Years
Language
English
Degree Classes
L-25 (Agriculture and Forestry) - L-26 (Food Sciences)
The programme provides and offers various opportunities for enrolled students:

Visit at the Marchesi Alfieri estate during the Applied Oenology course
[April 2022]

Visit at the historical underground wine cellars of Coppo winery - a Unesco World Heritage site - in Canelli [AT] during the Applied Oenology course
[April 2022]

Wine tasting at Coppo winery in Canelli [AT] during the Applied Oenology course
[April 2022]