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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food production management

Piacenza

Duration
3 Years
Language
English
Degree Classes
L-25 (Agriculture and Forestry) - L-26 (Food Sciences)

Satisfaction of those who completed the programme

93.3% of graduating students are satisfied with their completed course of study - 93.3% would enrol again on a degree programme of Università Cattolica

Programme rate: % of graduates employed

The data were extracted from the survey conducted by the University's Evaluation Team.

The satisfaction of those who completed the course of study refers to the Graduating Students survey of the calendar year 2022.
The percentages relating to employment opportunities refer to graduates of 2021 (if 1 year after graduation), 2019 (if 3 years after graduation) and 2017 (if 5 years after graduation).