Didactics
Academic staff
To further strengthen the link with the world of work, some courses are wholly or partly taught by professionals in the agri-food sector.
Views Company
We believe it is essential for students to visit companies in the agri-food sector to see up close the application of the notions learned in the classroom, to compare themselves with the production reality and with their future colleagues.
In the academic year 2022/23, educational visits were organized on the two profiles to: Bresciangrana srl; Tuttofood Fair; ICAM S.p.A.; Oleificio Coppini; Santa Vittoria Dairy; Valcolatte S.r.l.; Parmalat S.p.A; Salumificio Fontana Ermes S.p.A.; Barilla S.p.A.; Edmund Mach Foundation; Caffè Vergnano.
Testimonials Company
The connection with the world of work is of primary importance to make our students understand even better what will be asked of them and what they will be able to do once they graduate. Many of our Alumni and professionals come to the classroom with pleasure to share their experience, answer questions, doubts and curiosities.
In the academic year 2022/23, professionals from Educatt - collective catering; Order of Food Technologists of Emilia Romagna, Tuscany, Marche and Umbria; Esselunga S.p.A.; LC America Inc.; Barilla S.p.A.; Christeyns Italia S.r.l.; Parmalat – Lactalis Group; ICQRF - Central Inspectorate for the Protection of Quality and Fraud Repression of Agri-Food Products; Granarolo S.p.A.; Emiliana Conserve; Ferrero; LIVE ferments; Nuova Ruggeri S.r.l.; SACCO System; BWT; Amadori; Gianni S.r.l. products; Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture.