Steering Committee
- Francesco Fenga (Order of Food Technologists of Emilia Romagna, Marche, Tuscany and Umbria - President)
- Alessandro Ruggeri (Barilla Global Packaging, VP)
- Francesco Godani (Mutti Group, R&D Manager)
- Giuseppe Ferrandi (Esselunga - Bread and Cakes Purchasing Sales Department, Sector Manager)
- Giovanna Oppido (Giordano srl - Consortium of typical Piacenza cured meats, Quality assurance)
- Sergio Castellano (Chef Express S.p.A. - Cremonini Group, Quality Management)
- Lorenzo Tanzi (Prodotti Gianni S.r.l., Head of Food Lab)
- Gino Tansini (Guala Pack S.p.A., R&D Product development Manager)
- Alessia Girasoli (Musetti spa, Quality Assurance Manager)
- Francesco Taricco (Product Development Specialist / Specialised Nutrition Unit, Nestlé)