Graduates in Agricultural Sciences and Technologies will be able to work as a junior agronomist and oenologist, both in traditional farms and in integrated and organic farming.
You will also be a qualified technician for the management of:
- Farms and wineries
- Agri-food industries
- Cooperatives
- Consortia
- Trade associations
- Agricultural credit institutions
The employment opportunities that are envisaged concern:
- the management of farms and livestock farms, chemical-agricultural and agri-food industries;
- structures for the marketing of agricultural products, cooperatives, consortia, trade associations, agricultural credit institutions;
- public bodies and international organisations (EU, FAO);
- the liberal professions;
- wineries, marketing companies and consulting firms in the sector for graduates with specific training in Viticulture and Oenology.
This degree programme also allows the direct continuation of studies in specialising master programmes and ensures different types of professionalism in the fields of plant production, animal production, economics and management, viticulture and oenology.
Faculty graduates and the labour market: more than 80% of graduates are employed within 1 year after graduating