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Faculty of: AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Food science and technology

Piacenza

Domestic applicants
international applicants
Duration
3 Years
Language
Italian
Degree Classes
L-26 (Food Sciences)

The degree programme in Food Science and Technology trains a professional figure with adequate knowledge and skills that guarantee a complete vision of food and beverage production activities, from production to consumption, also directing training towards oenology and viticulture.

Graduates of this programme will be food professionals, from their production to their quality control, with multiple operational functions in:

  • Food companies
  • Large-scale distribution
  • Certification bodies
  • Analytical laboratories
  • Protection consortia

 

Graduates of the Faculty and the world of work: more than 80% of graduates are employed within 1 year of graduation