Curriculum Food Science and Technology
The specific objective of the curriculum in Food Science and Technology, active in Piacenza and Cremona, is to prepare graduates with solid basic knowledge and operational skills that can be used, according to different professional profiles, within the food production chain, herbaceous crops, tree crops, plant pathology and others of your choice.
Curriculum Viticulture and Oenology
The specific objective of the curriculum in Viticulture and Oenology is to prepare graduates with specific skills that can be used within the complex wine-growing supply chain and also qualifying for the profession of oenologist in Italy and Europe.
Curriculum Food Production Management
Curriculum delivered entirely in English