Curriculum - A.Y. 2024/2025
1° year
| Course | credits | Programme |
|---|---|---|
| AGRICULTURAL AND FOOD ECONOMICS AND POLICY (AGR/01,SECS-P/02) | 12 | Download |
| CHANNEL INNOVATION MANAGEMENT (IUS/02,SECS-P/08) | 10 | |
| FINANCIAL STATEMENT ANALYSIS AND STRATEGIC CONTROL (SECS-P/07) | 6 | Download |
| MACROECONOMIC SCENARIOS FOR MANAGEMENT (SECS-P/02) | 6 | Download |
| MARKETING RESEARCH (SECS-P/08,SECS-S/03) | 12 | Download |
| RETAIL MARKETING (SECS-P/08) | 8 | Download |
| TRADE MARKETING POLICIES AND SALES CHANNELS (SECS-P/08) | 8 | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | AGRICULTURAL AND FOOD ECONOMICS AND POLICY (AGR/01,SECS-P/02) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | CHANNEL INNOVATION MANAGEMENT (IUS/02,SECS-P/08) |
|---|---|
| credits | 10 |
| Programme |
| Course | FINANCIAL STATEMENT ANALYSIS AND STRATEGIC CONTROL (SECS-P/07) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | MACROECONOMIC SCENARIOS FOR MANAGEMENT (SECS-P/02) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | MARKETING RESEARCH (SECS-P/08,SECS-S/03) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | RETAIL MARKETING (SECS-P/08) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | TRADE MARKETING POLICIES AND SALES CHANNELS (SECS-P/08) |
|---|---|
| credits | 8 |
| Programme | Download |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
2° year
| Course | credits | Programme |
|---|---|---|
| (SECS-P/08) | 5 | |
| BRAND MANAGEMENT (IUS/04,SECS-P/08) | 12 | Download |
| ECONOMICS OF QUALITY AND SAFETY (AGR/01,AGR/15) | 10 | Download |
| Course | (SECS-P/08) |
|---|---|
| credits | 5 |
| Programme |
| Course | BRAND MANAGEMENT (IUS/04,SECS-P/08) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | ECONOMICS OF QUALITY AND SAFETY (AGR/01,AGR/15) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ENGLISH FOR FOOD MARKETING | 5 | Download |
| THESIS | 18 |
| Course | ENGLISH FOR FOOD MARKETING |
|---|---|
| credits | 5 |
| Programme | Download |
| Course | THESIS |
|---|---|
| credits | 18 |
| Programme |
Training activities from the following:
(credits 8)
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 8 | |
| STAGE | 8 |
| Course | ELECTIVES |
|---|---|
| credits | 8 |
| Programme |
| Course | STAGE |
|---|---|
| credits | 8 |
| Programme |
Notes to the Study Plan - List of elective exams
- Food Culture and Ethics (IUS/11) - 4 cfu
- Data management (ING-INF/05) (Borrowed from Economics) - 4 cfu