Curriculum: Food Science and Technology - A.Y. 2024/2025
1° year
| Course | credits | Programme |
|---|---|---|
| GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10) | 10 | Download |
| MATHEMATICS (MAT/06) | 6 | Download |
| ORGANIC CHEMISTRY (COURSE E) (CHIM/06) | 7 | Download |
| PHYSICS (COURSE C) (FIS/07) | 6 | Download |
| PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) | 12 | Download |
| PRODUCTS OF PLANT ORIGIN (AGR/02,AGR/03) | 8 | Download |
| Course | GENERAL AND PHYSICAL CHEMISTRY (CHIM/03,CHIM/10) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | MATHEMATICS (MAT/06) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | ORGANIC CHEMISTRY (COURSE E) (CHIM/06) |
|---|---|
| credits | 7 |
| Programme | Download |
| Course | PHYSICS (COURSE C) (FIS/07) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | PRINCIPLES OF ECONOMICS AND STATISTICS (AGR/01,MAT/06) |
|---|---|
| credits | 12 |
| Programme | Download |
| Course | PRODUCTS OF PLANT ORIGIN (AGR/02,AGR/03) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ICT AND INFORMATION SOCIETY | 3 | Download |
| Course | ICT AND INFORMATION SOCIETY |
|---|---|
| credits | 3 |
| Programme | Download |
Alternative course: Inclusion in the basic B1 or B2 course is determined by a SeLdA test that is carried out at the beginning of the lessons.
(credits 2)
| Course | credits | Programme |
|---|---|---|
| ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 | 2 | |
| ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 | 2 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I |
||
| Course | ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B1 |
|---|---|
| credits | 2 |
| Programme |
| Course | ENGLISH LANGUAGE (STANDARD BASE PROGRAMME) B2 |
|---|---|
| credits | 2 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY I |
2° year
| Course | credits | Programme |
|---|---|---|
| AGRI-FOOD ECONOMICS (AGR/01) | 6 | Download |
| ANALYTICAL CHEMISTRY (AGR/13,CHIM/01) | 9 | Download |
| BIOCHEMISTRY (BIO/04) | 8 | Download |
| BIOLOGY OF MICROORGANISMS (COURSE A) (AGR/16) | 8 | Download |
| FOOD INDUSTRY PLANT AND EQUIPMENT (UNITARY OPERATIONS) (ING-IND/25) | 10 | Download |
| PRIMARY PRODUCTIONS (MODULE ANIMAL PRODUCTION) (AGR/19) | 6 | Download |
| PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12) | 8 | Download |
| Course | AGRI-FOOD ECONOMICS (AGR/01) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | ANALYTICAL CHEMISTRY (AGR/13,CHIM/01) |
|---|---|
| credits | 9 |
| Programme | Download |
| Course | BIOCHEMISTRY (BIO/04) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | BIOLOGY OF MICROORGANISMS (COURSE A) (AGR/16) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | FOOD INDUSTRY PLANT AND EQUIPMENT (UNITARY OPERATIONS) (ING-IND/25) |
|---|---|
| credits | 10 |
| Programme | Download |
| Course | PRIMARY PRODUCTIONS (MODULE ANIMAL PRODUCTION) (AGR/19) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | PROTECTION OF AGRI-FOOD PRODUCTS (AGR/11,AGR/12) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 6 | |
| ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) | 2 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II |
||
| Course | ELECTIVES |
|---|---|
| credits | 6 |
| Programme |
| Course | ENGLISH LANGUAGE (SCIENTIFIC ENGLISH) |
|---|---|
| credits | 2 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY II |
3° year
| Course | credits | Programme |
|---|---|---|
| FOOD MICROBIOLOGY (AGR/16) | 6 | Download |
| FOOD PROCESSING I (ING-IND/25) | 6 | Download |
| FOOD PROCESSING II (AGR/15) | 8 | Download |
| HUMAN NUTRITION (MED/49) | 6 | Download |
| HYGIENE AND HACCP (AGR/16) | 6 | Download |
| PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (COURSE A) (AGR/15) | 8 | Download |
| Course | FOOD MICROBIOLOGY (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | FOOD PROCESSING I (ING-IND/25) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | FOOD PROCESSING II (AGR/15) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | HUMAN NUTRITION (MED/49) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | HYGIENE AND HACCP (AGR/16) |
|---|---|
| credits | 6 |
| Programme | Download |
| Course | PHYSICAL AND CHEMICAL ANALYSIS OF FOOD PRODUCTS (COURSE A) (AGR/15) |
|---|---|
| credits | 8 |
| Programme | Download |
| Course | credits | Programme |
|---|---|---|
| ELECTIVES | 12 | |
| FINAL EXAMINATION/DISSERTATION | 4 | |
| INTERNSHIP | 7 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III |
||
| Course | ELECTIVES |
|---|---|
| credits | 12 |
| Programme |
| Course | FINAL EXAMINATION/DISSERTATION |
|---|---|
| credits | 4 |
| Programme |
| Course | INTERNSHIP |
|---|---|
| credits | 7 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY III |
Notes to the Study Plan
To obtain the three-year degree, 180 university credits (CFU) must be acquired over three years.
As part of the university credits, up to a maximum of 6 (six) credits chosen by the student, it is possible to recognize Collaborative Online Interactive Learning (COIL) activities, subject to agreement with the degree course coordinator, consistent with the university path chosen as a supernumerary course.
- Agri-food Marketing (AGR/01) 6 CFU
- International Logistics and Supply Chain Management (SECS-P/08) 5 ECTS
- Management of Commercial Enterprises (AGR/01) 6 ECTS
- Confectionery Technology (AGR/15) 6 CFU
In addition, in the third year of the course, the following courses will be available as extracurricular courses:
- Interacting in English (1 cfu)
This supernumerary credit can be used in the graduate degree to cover the credits provided for other educational activities.